- The sweetness is different. Cold cane juice is only cooled by the condensation system on the basis of the original fresh cane juice, so it maintains the sweetness of the original cane juice. Adding ice to sugarcane juice is equivalent to adding water to the original sweetness of fresh sugarcane juice to dilute its sweetness.
It can be seen from the internal pictures of our machine that our sugarcane machines all use physical rollers to compress sugarcane. The motors used can be variable speed, and the pressure of the rollers can be adjusted according to the diameter of the sugarcane, so that the utilization rate of sugarcane can be greatly increased. The average can reach 90 %the above. All drums are made of food grade stainless steel, all materials that contact sugarcane or sugarcane juice are made of stainless steel 304, and the outside is made of stainless steel 201. The drum can be easily removed for cleaning.
- The temperature is different. The cold cane juice has a uniform temperature, which is more suitable for people to accept and has a better taste. After sugarcane juice is iced, the hot and cold temperature is uneven, which easily irritates the mouth and gums, causing discomfort when drinking.
- The ingredients are different. Cold cane juice retains the original natural ingredients of freshly squeezed sugar cane juice. Adding ice to the sugarcane juice makes the watery molecular weight of the sugarcane juice greater after dilution, and makes some sugarcane juice molecules suddenly cold, which greatly destroys the original freshly squeezed molecular components.
Based on the above reasons, all the sugarcane juice extractors machine with refrigeration function developed and produced by Hommy Enterprise company are trying their best to maintain the original natural ingredients of the cane juice and ensure that the temperature is between 2°C and 5°C. This not only ensures the freshness of the sugarcane juice but also increases its cool and refreshing taste, making customers linger.
Hommy, who pursues perfection, follows in the footsteps of consumers, making every new sugarcane juice break through the tradition, and the best is the best;